Cannananda is the joint effort between two Oregon-based, Kundalini-trained brothers to ethically grow and extract cannabis of exceptional quality and medicinal properties. Eschewing harmful farming practices prevalent in this industry, Kevin and Jim Fisher infuse every step of the process with loving commitment to the land and consumer. This results in a diversity of cannabis products for unique purposes, carefully crafted to inspire, expand, enlighten and uplift on journeys to healing and wellness.
We grow every plant ourselves, with integrity. We’ve discovered what strains grow well in our specific environment, and nurture them accordingly. In this sense, our products have a sense of place, an ethos of where they came from and how they were maintained.
What we do is more than a business—it is an art form and act of service. Whether you meet our products as a connoisseur of cannabis, an occasional user, a curious first-timer, or simply seeking solutions to physical or mental struggles, we have thought about your needs and created our products with them close at heart.
While our lab resembles our farm little in appearances, it matches it entirely in spirit. We took the same commitment to integrity practiced on the land toward our hand-crafted Cannabis, and applied it to our in-house extraction lab. Our FIYRR Supercritical CO2 extractor allows maximum control, yielding ultra-clean extractions that are better for the user.
Clean Green Certified
Cannananda is proud to hold a Clean Green Certification as both a crop producer and Processor/Handler. Clean Green Certified is the sustainable agriculture standard for Cannabis. Cannananda’s certification requires that we use farming techniques that protect the environment, public health, human communities, and animal welfare.
We are a family farm and business located in southern Oregon, in a turn-of-the-century estate.
A Clean Green Certified* farm, with almost 30 years combined experience in cannabis farming, with focus on growing quality, high-grade flower and connoisseur strains, using sustainable practices and responsible agriculture (little impact, small carbon footprint).
We DO NOT use liquid nutrients -- only compost -- in the form of live home-brewed compost teas from raw, natural materials, sourced directly from our land or local farms.
Living soil --> life --> healthy plants --> best results